Crazing due to moisture expansion in a porous low fire body


Wednesday 13th September 2017

The clear glaze on this cone 03 mug survived a 300F-to-ice-water thermal shock test without crazing. However, in the process, water was absorbed by the bare foot ring and dispersed into the porous matrix of the lower part of the mug. Moisture expansion occurred as a result and produced the crazing. Over continued use (and rewetting of the base) the entire piece would eventually craze. Calcium carbonate is often added to low fire bodies to prevent this expansion.

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Crazing


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