These were applied to the bisque as a slurry (suspended by gelling with powdered or dissolved epsom salts). The nepheline is thicker. Notice the crazing. This is what feldspars do. Why? Because they are high in K2O and Na2O, these oxides have by far the highest thermal expansions. So if a glaze is high in feldspar it should be no surprise that it is going to craze also.
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