Employing a frit on unknown chemistry in your glaze recipe ..


Tuesday 14th February 2017

Is like adding a dog of unknown breed to this team. How predictable is that going to be? It is like that with ceramic glazes. They fire the way they do because of their chemistry. Not knowing the chemical makeup of a key ingredient robs you of the single biggest tool to explain characteristics or issues or propose and adjustments, improvements or fixes.

Pages that reference this post in the Digitalfire Reference Database:

Glaze Chemistry, Frit


This post is one of thousands found in the Digitalfire Reference Database. Most are part of a timeline maintained by Tony Hansen. You can search that timeline on the home page of digitalfire.com.