A matte and a glossy liner glaze


Tuesday 30th September 2014

Left: Ravenscrag G2928C matte on inside of mug. Right: A clear glossy. The matte needs to be soaked in the kiln long enough to make sure it develops a functional surface, especially on the bottom. Mattes are not always the best choice for food surfaces, but you can do it if you blend in enough glossy glaze to make it smooth enough not to cutlery mark.

Pages that reference this post in the Digitalfire Reference Database:

G2928C - Ravenscrag Silky Matte for Cone 6, How to Liner-Glaze a Mug, Food Safe, Dipping Glazes


This post is one of thousands found in the Digitalfire Reference Database. Most are part of a timeline maintained by Tony Hansen. You can search that timeline on the home page of digitalfire.com.