Thursday 23rd August 2018
The glaze on this highly vitreous, thin-walled mug is normally perfect, it is under enough thermal compression to really increase ware strength. But, since this mug is glazed inside only, the compression is too great. While it looks OK, the glaze is constantly pressing outward, looking for relief. Watch as a tap with a spoon is enough to trigger a sudden crack. And it opens under the pressure, clearly revealing the piece was spring loaded. This is a simple test. A typical mug of this clay would survive hundreds impacts of this nature. Further, this did not happen just because it was not glazed on the outside. A mug with glaze under compression on the inside and under tension on the outside would fail this test even more dramatically.
Pages that reference this post in the Digitalfire Reference Library:
Is inside-only glazing a good idea? We say it is not., Glaze Compression
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