High LOI materials can turn your glaze into Aero chocolate!

Saturday 3rd August 2019

The smooth surface of this blistering glaze has been ground off to reveal how serious the bubble problem really is. If the body or glaze itself is generating gases of decomposition at the wrong time, and the glaze has too little melt fluidity to pass the bubbles, this can happen. Opacifiers (especially zircon) and stains can reduce melt fluidity dramatically. Even glossy smooth glazes can have bubbles lurking just below the surface, wear and tear on a piece can open them up, creating micro holes that roughen the surface.

Pages that reference this post in the Digitalfire Reference Library:

LOI, Glaze Bubbles

This post is one of thousands found in the Digitalfire Reference Database. Most are part of a timeline maintained by Tony Hansen. You can search that timeline on the home page of digitalfire.com.