Cracking casseroles. Why?

Sunday 3rd February 2019

The cracks happened on heat up (since they have opened up wide). A combination of issues contribute. The kiln shelves heat-sink the wide flat bottoms, vessel walls are thick, there is some unevenness of wall thickness and only a 30-minute hold at 220F to remove glaze water from the bisque (that could have left dampness in thicker sections); these combined to produce temperature gradients within the piece. The firing schedule rose rapidly from 250-2100F (400F/hr) amplifying these gradients as it climbed. At quartz inversion these gradients produced a wave of volumetric change moving through the bisqued piece and it initiated a crack where different thickness met at a sharp contour, the bottom corner.

Pages that reference this post in the Digitalfire Reference Library:

Quartz Inversion, Body Cracking and Dunting During Firing

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