In this instance, the slurry forms a skin a few minutes after the mixer has stopped. Casting recipes do not travel well. Over-deflocculation is a danger when simply using the percentage of water and deflocculant shown. Variables in water electrolytes, solubles in materials, mixing equipment and procedures, temperature and production requirements (and other factors) necessitate adapting recipes of others to your circumstances. Add less than the recommended deflocculant to try and reach the specific gravity you want. If the slurry is too viscous (after vigorous mixing), then add more deflocculant. At times, more than what is recommended in your recipe will be needed. After all of this you will be in a position to lock-down a recipe for your production. However flexibility is still needed (for changing materials, water, seasons, etc).
Pages that reference this post in the Digitalfire Reference Database:
This post is one of thousands found in the Digitalfire Reference Database. Most are part of a timeline maintained by Tony Hansen. You can search that timeline on the home page of digitalfire.com.