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New Foundry Hill Creme
Total:100.00 Notes Foundry Hill Creme is used as a major ingredient in making stoneware clay bodies. It is similar to a ball clay but having a much lower drying shrinkage (about 6-6.5%) and more iron (but a distinctly low TiO2). Strangely, although this is a fairly refractory clay, it has a high firing shrinkage, around 8% across the entire range from cone 7 to 11. Porosity drops slowly from cone 7 upward (7% down to 4% at cone 11 oxidation and 10 reduction). Used commonly in stoneware clay bodies. Pictures Testdata SHAB - Shrinkage/Absorption
SOLU - Soluble Salts
DFAC - Drying Factor
XML (to paste into Insight) <?xml version="1.0"?> <recipes version="1.0" encoding="UTF-8"> <recipe name="New Foundry Hill Creme" id="202959" key="qDMfSmxh" date="2022-04-22" codenum="L3146B"> <recipelines> <recipeline material="New Foundry Hill Creme" amount="100.000" tolerance=""/> </recipelines> </recipe> </recipes> Born: 2021-08-18, Modified: 2022-04-22 11:33:23 |
Foundry Hill Creme+Nepheline
Total:100.00 Notes This simple two part mix produces a plastic and vitreous cone 6 stoneware. Since the FHC already contains plenty of silica, no silica needs to be added in the recipe. Pictures Left: KT1-4:NS 65:35, Right: Foundary Hill Creme
Cone 6 with G2926B L3146A fired bars - Cone 8 down to 1
Testdata SHAB - Shrinkage/Absorption
SOLU - Soluble Salts
DFAC - Drying Factor
XML (to paste into Insight) <?xml version="1.0"?> <recipes version="1.0" encoding="UTF-8"> <recipe name="Foundry Hill Creme+Nepheline" id="202879" key="ZY6TRzrm" date="2022-04-22" codenum="L3146A"> <recipelines> <recipeline material="New Foundry Hill Creme" amount="65.000" tolerance=""/> <recipeline material="Nepheline Syenite" amount="35.000" tolerance=""/> </recipelines> </recipe> </recipes> Born: 2021-08-18, Modified: 2022-04-22 11:35:33 |
FHC + Pyrax
Total:115.00 Notes It is not completely clear to me why someone would add pyrax to this type of Porcelain. 20% silica is needed to increase the thermal expansion so that glazes a fit. If part of that is replaced with low expansion pyrax than glazes are not going to fit. What would be the point of that? Pictures L4146C and L3146D from cone 3 and 10
Kyanite is actually making this bloat. And speck. L3146C, L2146D at cone 6
G2926B glaze inside, G2934 glaze outside. L3146c, L3146D with 2926B clear, purple
These a very thin clay slices. Testdata SHAB - Shrinkage/Absorption
SOLU - Soluble Salts
DFAC - Drying Factor
XML (to paste into Insight) <?xml version="1.0"?> <recipes version="1.0" encoding="UTF-8"> <recipe name="FHC + Pyrax" id="210091" key="mNkijgrG" date="2022-05-28" codenum="L3146D"> <recipelines> <recipeline material="Foundry Hill Creme" amount="65.000" tolerance=""/> <recipeline material="Nepheline Syenite" amount="35.000" tolerance=""/> <recipeline material="Pyrax" amount="15.000" tolerance=""/> </recipelines> </recipe> </recipes> Born: 2021-12-17, Modified: 2022-05-28 21:09:59 |
FHC + Kyanite
Total:115.00 Auto Unity Formula
Notes The kyanite addition has impacted plasticity somewhat, it is a little more difficult to throw than the base 65:35 recipe and the piece wants to twist a little more at the base when walls are thin. However, even though kyanite is a gritty material the texture felt on throwing this is minimal. This addition has less impact on plasticity than the pyrax. Pictures L4146C and L3146D from cone 3 and 10
Kyanite is actually making this bloat. And speck. L3146C, L2146D at cone 6
G2926B glaze inside, G2934 glaze outside. L3146c, L3146D with 2926B clear, purple
These a very thin clay slices. Testdata SHAB - Shrinkage/Absorption
SOLU - Soluble Salts
DFAC - Drying Factor
XML (to paste into Insight) <?xml version="1.0"?> <recipes version="1.0" encoding="UTF-8"> <recipe name="FHC + Kyanite" id="212417" key="BZBmSPCn" date="2022-05-07" codenum="L3146C"> <recipelines> <recipeline material="Foundry Hill Creme" amount="65.000" tolerance=""/> <recipeline material="Nepheline Syenite" amount="35.000" tolerance=""/> <recipeline material="Kyanite" amount="15.000" tolerance=""/> </recipelines> </recipe> </recipes> Born: 2022-02-09, Modified: 2022-05-07 16:20:42 |