Personal
$14.56/182days
$21.90/365days
$36.00/720days
Create an account or login using the buttons above.
Group
$99/182days
$178.85/365days
$321.20/730days
To SignUp: Create a personal account first, then convert it to a group.
Managed
- We participate as an administrative team member of your group to help with project(s) or QC management.
To SignUp: Create a group account first
Compare Services
| Personal | Group | Managed | |
|---|---|---|---|
| Data not erased on lapse (unless you request) | ✓ | ✓ | ✓ |
| Maintain recipes, units | ✓ | ✓ | ✓ |
| Do chemistry | ✓ | ✓ | ✓ |
| Maintain materials | ✓ | ✓ | ✓ |
| Maintain photos | ✓ | ✓ | ✓ |
| Maintain firing schedules | ✓ | ✓ | ✓ |
| Maintain projects | ✓ | ✓ | |
| Maintain testing records | ✓ | ✓ | |
| Sharing OnLine | ✓ | ||
| Number of users | 1 | 20 | 20+ |
| Our oversight and training | ✓ |
What People Say About Us
• I think you have done a great job in developing the on-line version. It is very easy to use. We meet once a month to discuss any glaze problems, test glazes in teams, and I do a presentation on an aspect of glaze chemistry. One day, I said something technical and one of the member's jaw dropped and she said "Hey, I just realized I understood what you said". It was a proud moment.
• First I want to thank you for the service you're providing the ceramics community at large.
• Thank you for this web site. Really thank you. I live in fear that it will disappear one day, so don’t ever delete it please!
• I just want to thank you for this most interesting and informative article. I just did a general search for the compatibility of a stoneware glaze on porcelain, and your page came up! Wow! what a mine of information and just what I needed as I was also looking for a slip recipe for my students.
• First, thank you for your site. I am approaching the subject from a more technical side of things rather than decorative or functional pottery but I have found the knowledge you share to be some of the most practical and useful information I have seen anywhere.
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