Private share from Insight-live.com (Lab Documentation and Calculation System) by Digitalfire. https://digitalfire.com
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L4170 Cone 04 Terra Cotta Casting Body, Glaze, Firing Schedule
Cone 6 red stoneware made using IMCO Carbondale Red clay
We add bentonite for plasticity, sand for better throwing and drying, frit to turn it into a stoneware.
Terra Cotta Casting #2
Total:144.96 (R) Notes *The original L4170 recvipe was 80:20 Redart:Ball Clay. This change was done to speed up casting time (since ball clay slows it down). However casting rate is still pretty slow. But other qualities are still good. Pictures L4170B bars fired cone 06-8 (bottom to top) No sign of bloating even at cone 6. But it is clearly melting by cone 8. The front-sides of the cone 5-7 bars have some solubles salts that are glossing edges. G3879 transparent at cone 1 on L4170 terra cotta This combination qualifies as a stoneware, the body has less that 2% porosity at this temperature. Cast L4170B pieces fired at cone 04, 2 Very dense and strong at cone 2, it’s fired surface is almost velvety, very pleasant to touch. L4170B terra cotta at cone 02 with G1916Q Very strong piece, no sign of crazing a week later. It appears as pieces are fired to cone 02 or more, crazing ceases to be an issue. G1916Q on L4170 cast pieces G1916Q on L4170 cone 04 Thin application is clearly the way to get the best transparent. The glaze eventually craze where application is thicker. Handles are L215 P6877 pugged clay Handles are L215 P6877 pugged clay attached to mugs with the L4170B slip which acts like glue, a minimal amount required to attach handles. No cracking evident anywhere around handles. L4170B Terra cotta fired at cone 3 with G1916Q The glaze is clouding and micro-bubbling but the body is showing no signs of bloating. L4170B with G1916QL, G3879V, G1916Q G1916QL and G3879V at cone 04 had not crazed after months. L4410G, L4170B cone 2 spectrum low fire glazes Spectrum low temperature 753 yellow, 754 orange glazes are bubbling at cone 2. Cone 03 with Spectrum 753, 754 glazes They are working well. No crazing after months. L3685Z5 engobe at cone 03 on L4170B Incredibly whiter, better than the Amaco white underglaze. Testdata SHAB - Shrinkage/Absorption
XML (to paste into Insight) <?xml version="1.0"?> <recipes version="1.0" encoding="UTF-8"> <recipe name="Terra Cotta Casting #2" id="189412" key="ZW6BgaZ3" date="2024-05-08" codenum="L4170B"> <recipelines> <recipeline material="Redart" amount="90.000" tolerance="" unitabbr="GM"/> <recipeline material="KT #1-4 Ball Clay" amount="10.000" tolerance="" unitabbr="GM"/> <recipeline material="Water" amount="44.000" unitabbr="GM" added="true"/> <recipeline material="Darvan #7" amount="0.960" unitabbr="GM" added="true"/> </recipelines> </recipe> </recipes> Born: 2019-03-20, Modified: 2024-05-08 20:17:09 |
Terra Cotta: Plastic
Total:103.00 Notes *Testing this with L3685Z5 engobe (it has 20% zircopax for super whiteness). Pictures L4170BP vs Plainsman Snow It is better to make the mug from the white Snow body and apply a terra cotta engobe inside and outer bottom or is it better to make it from a terra cotta and apply a white engobe on the upper outside? The white engobe is much whiter. The terra cotta is much stronger. XML (to paste into Insight) <?xml version="1.0"?> <recipes version="1.0" encoding="UTF-8"> <recipe name="Terra Cotta: Plastic" id="217426" key="zEGcoSy9" date="2022-08-24" codenum="L4170BP"> <recipelines> <recipeline material="Redart" amount="90.000" tolerance=""/> <recipeline material="OM#4 Ball Clay" amount="10.000" tolerance=""/> <recipeline material="Bentonite" amount="3.000" added="true"/> </recipelines> </recipe> </recipes> Born: 2019-03-20, Modified: 2022-08-24 13:08:36 |
Terra Cotta: Plastic with silica sand
Total:108.00 Notes *White slip is L3684Z5. Pictures Right mug is L4170B with 10% silica sand Glaze is G1916Q at cone 04. It has been applied thin enough that there is very little clouding. L4170BS Terra Cotta: mug bases With Spectrum 700 at cone 05 The Snow (left) has the best coverage of all so far, an exceptional glazed surface. The L4170B with 700 is close behind. L4170BS Terra Cotta: mug bases With G1916Q3 at cone 04 On too thick, poorly mixed. But shows good promise. L4170BS Terra Cotta: mug bases with clear glaze With G3879C brushed on - Cone 04 Application on Snow is too thin. On L4170B it is just right (was 3 coats). Slight clouding in some places. The left mug is Snow with Amaco V-3 The left mug is Snow with Amaco V-303 Terra Cotta slip on the bottom. L4170BS Terra Cotta: fired bars Testdata SHAB - Shrinkage/Absorption
XML (to paste into Insight) <?xml version="1.0"?> <recipes version="1.0" encoding="UTF-8"> <recipe name="Terra Cotta: Plastic with silica sand" id="217744" key="u4uQcp8f" date="2022-09-06" codenum="L4170BS"> <recipelines> <recipeline material="Redart" amount="90.000" tolerance=""/> <recipeline material="KT #1-4 Ball Clay" amount="10.000" tolerance=""/> <recipeline material="F-75 silica sand" amount="5.000" added="true"/> <recipeline material="Bentonite" amount="3.000" added="true"/> </recipelines> </recipe> </recipes> Born: 2019-03-20, Modified: 2022-09-06 11:09:31 |
Cone 04 Plastic Stoneware
Total:103.00 Notes *Only a little frit is needed to convert L4170B into a stoneware at cone 02 (and makes it much stronger at cone 04). This should also fit glazes better since this frit has high thermal expansion. Pictures L4170C fired bars Some soluble salts are appearing on the surface so this needs a little barium carbonate (e.g. 0.1%). Testdata SHAB - Shrinkage/Absorption
APD - Apparent Density
XML (to paste into Insight) <?xml version="1.0"?> <recipes version="1.0" encoding="UTF-8"> <recipe name="Cone 04 Plastic Stoneware" id="215285" key="tijJHRAa" date="2022-09-21" codenum="L4170C"> <recipelines> <recipeline material="Redart" amount="75.000" tolerance=""/> <recipeline material="KT #1-4 Ball Clay" amount="20.000" tolerance=""/> <recipeline material="Ferro Frit 3110" amount="5.000" tolerance=""/> <recipeline material="Bentonite" amount="3.000" added="true"/> </recipelines> </recipe> </recipes> Born: 2019-03-20, Modified: 2022-09-21 17:25:25 |