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These go back to the 1970s. We use the Alberta Slip:Ravenscrag slip version these days.
Cone 10R Celadon - Luke Lindoe
Total:101.00 Auto Unity Formula
Notes This recipe was used, and possibly developed, by Luke Lindoe. Pictures Lindoe Cone 10R glaze slip overlay tests ![]() Bodies are H435 and H440 Lindoe Cone 10R glaze tests ![]() #1: Cr I/S2 - Crystal iron red with S2 overlay on H443 Lindoe celadon (light and dark versions) ![]() The dark had about 5% iron, the light about 3%. Typecodes RCP-Undefined Alternate Code Number:G 140 XML (to paste into Insight) <?xml version="1.0"?> <recipes version="1.0" encoding="UTF-8"> <recipe name="Cone 10R Celadon - Luke Lindoe" id="71931" key="kSWfLyH3" date="2023-03-18" typecodes="RCP" codenum="77E05B" picturebasename=""> <recipelines> <recipeline material="Custer Feldspar" amount="27.000" tolerance=""/> <recipeline material="Calcium Carbonate" amount="20.000" tolerance=""/> <recipeline material="EPK" amount="20.000" tolerance=""/> <recipeline material="Silica" amount="33.000" tolerance=""/> <recipeline material="Iron Oxide Red" amount="1.000" added="true"/> </recipelines> </recipe> </recipes> Born: 1990-02-13, Modified: 2023-03-18 13:02:16 |
Lindoe Dark Celadon - Lower COE Alternate code: MGS10A
Total:102.00 Auto Unity Formula
Notes To reduce the thermal expansion and eliminate some of the crazing we were getting we adjusted the original 77E05B recipe by introducing MgO (from Dolomite) at the expense of CaO. Pictures G1947U with 3% iron oxide. ![]() A test to see how well it will produce a celadon. Cone 10R jiggered celadon plate ![]() 77E06B glaze Typecodes ST-Untitled typecode Alternate Code Number:GS10-A XML (to paste into Insight) <?xml version="1.0"?> <recipes version="1.0" encoding="UTF-8"> <recipe name="Lindoe Dark Celadon - Lower COE" keywords="Alternate code: MGS10A" id="63496" key="urNCkgpq" date="2023-02-24" typecodes="ST" codenum="77E06B" picturebasename=""> <recipelines> <recipeline material="Custer Feldspar" amount="25.500" tolerance=""/> <recipeline material="Calcium Carbonate" amount="14.000" tolerance=""/> <recipeline material="EPK" amount="19.000" tolerance=""/> <recipeline material="Silica" amount="31.000" tolerance=""/> <recipeline material="Dolomite" amount="8.500" tolerance=""/> <recipeline material="IRON OXIDE" amount="4.000" added="true"/> </recipelines> </recipe> </recipes> Born: 1990-02-13, Modified: 2023-02-24 15:31:05 |
Cone 10R Blue Celadon
Total:79.60 Auto Unity Formula
Notes This is a variation on 77E06B STANDARD CELADON introducing soda at the expense of CaO to turn the iron blue. Pictures XML (to paste into Insight) <?xml version="1.0"?> <recipes version="1.0" encoding="UTF-8"> <recipe name="Cone 10R Blue Celadon" id="63999" key="ocgKE3zG" date="2023-02-24" codenum="G2584" picturebasename=""> <recipelines> <recipeline material="Nepheline Syenite" amount="35.000" tolerance=""/> <recipeline material="Calcium Carbonate" amount="5.000" tolerance=""/> <recipeline material="EPK" amount="4.000" tolerance=""/> <recipeline material="Silica 325 mesh" lookup="Silica" amount="23.400" tolerance=""/> <recipeline material="Dolomite" amount="8.300" tolerance=""/> <recipeline material="Iron Oxide Red" amount="3.900" added="true"/> </recipelines> </recipe> </recipes> Born: 1995-02-24, Modified: 2023-02-24 15:50:55 |
LEACH'S CELADON CONE 10R
Total:101.00 Auto Unity Formula
Notes This recipe is used commonly and was likely popular because of its 25x4 simplicity. It has been included here for comparison. Pictures XML (to paste into Insight) <?xml version="1.0"?> <recipes version="1.0" encoding="UTF-8"> <recipe name="LEACH&#039;S CELADON CONE 10R" id="63730" key="u3H3kLKT" date="2023-02-24" codenum="G1002" picturebasename=""> <recipelines> <recipeline material="Cornwall Stone" amount="25.000" tolerance=""/> <recipeline material="EPK" amount="25.000" tolerance=""/> <recipeline material="Calcium Carbonate" amount="25.000" tolerance=""/> <recipeline material="Silica" amount="25.000" tolerance=""/> <recipeline material="Iron Oxide Red" amount="1.000" added="true"/> </recipelines> </recipe> </recipes> Born: 1995-04-06, Modified: 2023-02-24 15:48:47 |
Ravenscrag Alberta Slip Celadon
Total:100.00 Auto Unity Formula
Notes The previous version had 10% frit but it had too much melt fluidity. If this is not fluid enough increase the frit slightly. Pictures G2881B Raven Alberta Celadon ![]() This version has the 5% frit added. 10% is too much, this might not be quite enough. G2881A Ravenscrag Celadon ![]() With 10% frit 3134 added to a 50:50 mix of Ravenscrag and Alberta Slip. G2881B celadon outside, Ravenscrag slip inside ![]() Fired at cone 10R Alternate Code Number:GR10-E XML (to paste into Insight) <?xml version="1.0"?> <recipes version="1.0" encoding="UTF-8"> <recipe name="Ravenscrag Alberta Slip Celadon" id="56877" key="711kDrcN" date="2023-10-31" codenum="G2881B" picturebasename=""> <recipelines> <recipeline material="Ravenscrag Slip 1000F Roast" amount="47.500" tolerance=""/> <recipeline material="Alberta Slip" amount="47.500" tolerance=""/> <recipeline material="Ferro Frit 3134" amount="5.000" tolerance=""/> </recipelines> </recipe> </recipes> Born: 2010-06-11, Modified: 2023-10-31 23:38:35 |